Starters
-
Vegetarian
Regular Price: £4.95
Special Price: £4.46
Combination of mixed starters: Samosa, aloo chop & onion bhaji
-
Non-Vegetarian
Regular Price: £5.95
Special Price: £5.36
Combination of mixed starters: Zinga 65, Sheek Kebab & Chicken Tikka
-
Crab Cake
Regular Price: £4.50
Special Price: £4.05
A coastal preparation of fresh crab meat, mashed potatoes, fresh coconut and spices
-
Chargrilled Chicken Tikka
Regular Price: £3.25
Special Price: £2.93
Boneless chicken marinated in yoghurt & mild spice & finished in the Tandoor
-
Sheek Kebab Kabuli
Regular Price: £3.50
Special Price: £3.15
Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice, grilled in the tandoor
-
Balsaeri Baby Squid
Regular Price: £3.95
Special Price: £3.56
Fresh squid marinated in herbs & spices, deep fried with green chillies & curry leaves
-
Zinga 65
Regular Price: £3.95
Special Price: £3.56
Spicy butter fried jumbo prawn topped with green chillies & curry leaves
-
Prawn Puri
Regular Price: £4.50
Special Price: £4.05
Small prawns cooked with chopped onions, peppers, fenugreeks & other herbs, served on deep fried puri bread
-
Paneer Ka Chat
Regular Price: £4.95
Special Price: £4.46
Indian home-made cheese marinated & stir-fried in our chef’s own selection of spices
-
Onion Pakora
Regular Price: £3.10
Special Price: £2.79
Sliced onion ball mixed with Bengal gram flours, spices & deep fried
-
Aubergine Discs
Regular Price: £3.50
Special Price: £3.15
Thick slices of aubergine mixed with continental spices & then deep fried
-
Aloo Tuk
Regular Price: £3.10
Special Price: £2.79
Smashed crispy potato made into patties, topped with yoghurt & tamarind sauce
-
Vegetable Pakora
Regular Price: £3.95
Special Price: £3.56
Fresh mixed spicy vegetables mixed with gram flours & deep fried, served with special chutney
-
Lamb Samosa
Regular Price: £3.95
Special Price: £3.56
Folded parcels freshly made & filled with minced lamb & spices (served with fresh chutney)
-
Vegetable Samosa
Regular Price: £3.10
Special Price: £2.79
Filo pastry filled with seasonal vegetables (served with fresh chutney)



