Banquet Menu

Make sure you come Hungry!

£13.95 Per Person Only (Available Monday & Tuesday Only)

VEGETARIAN STARTERS

Onion Pakora
sliced onion ball mied with bengal gram flours,spice & deep fried.

Aloo Tuk
Smashed crispy potato made in to patties , topped with yoghurt and tamarind source .

Paneer Ka Chat
Indian homemade cheese marinated in our chef's own selection of spice , fried with peppers and onions.

Aubergine Discs
Thick slices of aubergine mixed with continental spices.

SIMPLY INDIAN

Chicken Tikka Masala
Marinated chicken cooked in almonds , Cream & massala sauce.

Rajasthani Gosht
Tender lamb cooked slowly in a sauce of fresh tomatoes , garlic , ginger and coriander

Chicken Dansak
Dansak is a parsee dish from western indian cookked with lentils in a sweet and sour sauce. spicy

Lamb Passanda Nawabi
Lamb cooked in a special creamy sauce with pistachio nuts .

Chicken Jalfrezi
chicken marinated with fenugreek , garlic and ginger cooked in a fairly hot sauce with onions , green chillies and mixed peppers.

Lamb Rogan Josh
Our most popular dish : tender lamb cooked in kashmir style in a rich onion and tomato sauce.

VEGETARIAN SIDES

Palak Aloo
Fresh potato & spinach cooked in exotic spices.

Dall Tarka
Lentils cooked with garlic & butter

Mushroom Bhaji
Fresh mushrooms cooked with onions & spices.

RICE & BREAD
Naan
Garlic Naan
Plain Rice
Pulao Rice

DESSERTS
Tea Or Coffee

Please mention "Banquet Menu" when booking, not with conjunction with any other offers. Banquet menu can also be available on request for group parties (except Friday & Saturday). Contact us by phone on 020 8675 8611 or email: info@indianroom.co.uk