subtly spiced spicy hot very hot 
traces of nuts MIXED STARTERS for one person
Vegetarian |
|
| combination of mixed starters: somosa, aloo chop & onion bhaji |
£4.95 |
Non-Vegetarian |
|
| combination of mixed starters: zinga 65, sheek kebab & chicken tikka |
£6.95 |
NON VEGETARIAN STARTERS
crab fish cake |
|
| a coastal preparation of fresh crab meat, mashed potatoes, fresh coconut and spices |
£5.95 |
char-grilled chicken tikKA |
|
| boneless chicken marinated in yoghurt and mild spice. finished in the clay oven |
£4.50 |
sheek kebab kabuli |
|
| mildly spiced minced lamb flavoured with ginger, garlic, coriander, and ground spice. grilled in tandoor |
£4.50 |
balsari baby squid |
|
| fresh squid marinated in herbs and spices deep fried with green chillies and curry leaves |
£4.95 |
zinga 65 |
|
| Spicy butter fried jumbo prawn topped with green chillies & curry leaves |
£5.25 |
prawn puree |
|
| small prawns cooked with chopped onions, peppers, fenugreeks and other herbs. Served on deep fried puree bread |
£4.50 |
VEGETARIAN STARTERS
paneer ka chat |
|
| indian homemade cheese marinated in our chef ’s own selection of spices, fried with peppers and onions |
£4.50 |
onion pakora |
|
| sliced onion ball mixed with bengal gram flours, spices & deep fried |
£3.50 |
aloo tuk |
|
| smashed crispy potato made in to patties topped with yoghurt and tamarind sauce |
£3.25 |
SAMOSAS
lamb samosa |
|
| Folded parcels freshly made & filled with minced lamb & spices (served with fresh chutney) |
£3.95 |
vegetable somosa |
|
| filo pastry filled with seasonal vegetables |
£3.10 |
ADVENTUROUS SHOW-BITES
lamb shank |
|
| lamb on the bone cooked with hint of mint and aromatic spice (subject to availability) |
£11.96 |
apricot chicken kashmir |
|
| a classic chicken dish of kashmir cooked with dried apricots and aromatic spices |
£10.50 |
jumbo king prawns chot pota |
|
| pan-fried king prawn marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves |
£14.95 |
wild duck breast |
|
| breast of duck braised in fine spices to create a magical concoction of delight |
£10.95 |
spring chicken lavabdor |
|
| breast of chicken marinated and left overnight to absorb the flavour, then gently simmered in tomato, fenugreek & creamy sauce |
£10.50 |
GRILLED & KEBABS (healthy options)
char-grilled chicken tikka |
|
| boneless pieces of chicken marinated in yoghurt and mild spices. finished in the clay oven |
£9.50 |
chicken shashlik |
|
| flame-grilled marinated chicken with grilled tomatoes, onion and peppers |
£10.50 |
tandoori chicken |
|
| tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor |
£8.50 |
tandoori king prawns |
|
| mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler |
£12.50 |
mixed platters |
|
| all your favourites together | £12.95 |
BIRYANI DISHES
chicken biryani |
|
| prepared with rice and served with a separate sauce | £8.95 |
lamb biryani |
|
| prepared with rice and served with a separate sauce | £8.95 |
vegetable biryani |
|
| prepared with rice and served with a separate sauce | £7.95 |
prawn biryani |
|
| prepared with rice and served with a separate sauce | £9.95 |
king prawn biryani |
|
| prepared with rice and served with a separate sauce | £10.95 |
SIMPLY INDIAN
chicken korma |
|
| a mild chicken dish cooked with almonds and coconut, garnished with fresh cream |
£7.95 |
chicken tikka massala |
|
| marinated chicken cooked in almonds, cream & massala sauce | £7.95 |
chilli chicken |
|
| chicken delicately cooked with chopped green peppers, chillies and curry leaves with herbs and spices |
£7.95 |
chicken tikka makhani |
|
| chicken tikka simmered in tomato butter, almond and slightly sweet creamy sauce |
£7.95 |
chicken jalfrezi |
|
| chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and mixed peppers |
£7.95 |
chicken or lamb rogan josh |
|
| our most popular dish: tender chicken or lamb cooked in kashmiri style in a rich onion and tomato sauce |
£7.95 |
chicken or lamb dansak |
|
| dansak is a parsee dish from western india cooked with lentils in a sweet and sour sauce |
£7.95 |
chicken or lamb karahi |
|
| a northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices |
£7.95 |
lamb passanda nawabi |
|
| lamb cooked in a special creamy sauce with pistachio nuts | £7.95 |
rajasthani gosht |
|
| tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander |
£7.95 |
palak gosht |
|
| tender lamb cooked with spinach, herbs & spices | £7.95 |
lamb hara masala |
|
| Tender lamb cooked in fresh, fragrant green masala made with fresh coriander, mint, green chillies, flavoured with fenugreek and lime |
£7.95 |
SEAFOOD
mumbai fish curry |
|
| tilapia marinated in spices and gently cooked with mustard seeds and curry leaves |
£8.25 |
chingri massala |
|
| small prawns cooked south indian style with curry leaves and coconut milk |
£8.95 |
zinga methi |
|
| hyderabadi style king prawns with spring onions and fresh fenugreek leaves |
£11.95 |
goan seafood curry |
|
| a selection of seafood: Salmon, prawns cooked in a creamy coconut milk, curry leaves and mustard seeds |
£12.95 |
bengal jambo prawns bhuna |
|
| king prawns cooked in bengal style, with peppers, tomato, onions and roasted spices | £10.95 |
THALI SELECTIONS
vegetarian thali |
|
| vegetable korma, chana massala, aloo gobi, plain rice, nan, raitha |
£10.95 |
non vegetarian thali |
|
| chicken tikka massala, lamb rogan josh, chicken tikka, pulau rice, nan, raitha |
£12.95 |
fish thali |
|
| mumbai fish curry, mirch chingri, prawn curry, plain rice, chapati, raitha |
£14.50 |
ALL TIME FAVOURITES
chicken/lamb vindaloo |
£6.95 |
chicken/lamb madras |
£6.95 |
chicken/lamb patia |
£6.95 |
VEGETARIAN MAINS
vegetable dupaiza |
|
| fresh seasonal vegetable cooked in medium spice with chopped onions |
£5.95 |
paneer chilli fry |
|
| indian soft cheese cooked in fresh chopped onions with hint of tamarind sauce. spicy |
£5.95 |
vegetable massala |
|
| seasonal vegetables cooked with fresh coconut & spices | £5.95 |
vegetable korma |
|
| seasonal vegetable cooked in a mild creamy sauce with almond |
£5.95 |
paneer makani |
|
| indian cottage cheese cooked in tomato, fenugreeks and butter sauce |
£5.95 |
vegetable dansak |
|
| cooked in lentil sauce, combining sweet, sour and spicy | £5.95 |
ginger cauliflower and broccoli |
|
| florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey |
£5.95 |
bengal pumpkin |
|
| fresh pumpkins cooked with tomatoes, chopped onions peppers and fenugreek. |
£5.95 |
dall makahni |
|
| Black lentils simmered in tomato sauce, butter & kiss of spice | £5.50 |
VEGETARIAN SIDES
palak aloo |
|
| fresh potato & spinach cooked in exotic spices |
£3.50 |
shahi beigun |
|
| aubergine freshly cooked with onion & mixed herbs |
£3.50 |
chana kabuli |
|
| chickpeas cooked in butter with a kiss of spices |
£3.50 |
bindi bhaji |
|
| fresh okra cooked to our own recipe |
£3.50 |
motter paneer |
|
| cheese & peas cooked in a creamy sauce |
£3.50 |
palak paneer |
|
| spinach & cheese cooked in a creamy sauce |
£3.50 |
dall sag |
|
| spinach & lentils cooked in a kiss of spices |
£3.50 |
dall tarka |
|
| lentils cooked with garlic &butter |
£3.50 |
aloo gobi |
|
| potatoes & cauliflower cooked in exotic spices |
£3.50 |
mushroom bhaji |
|
| fresh mushrooms cooked with onions & spices |
£3.50 |
RICE DISHES
plain rice |
£2.95 |
pulao rice |
£3.10 |
mushroom rice |
£3.50 |
lemon rice (with cashew nuts) |
£3.50 |
BREAD & SALAD
naan |
£2.75 |
garlic naan |
£2.95 |
peshwari naan |
£2.95 |
cheese naan |
£2.95 |
keema naan |
£2.95 |
aloo paratha |
£2.55 |
hara bara salad |
£2.50 |
papadam & chutney (per person) |
£1.00 |
kachumber (onion salad) |
£1.50 |
mixed raitha |
£2.10 |
cucumber raitha |
£2.10 |
