Restaurant Menu

subtly spiced    spicy     hot     very hot     traces of nuts

Vegetarian
combination of mixed starters: somosa, aloo chop & onion bhaji	£4.95

Non-Vegetarian
combination of mixed starters: zinga 65, sheek kebab & chicken tikka	£6.95

crab fish cake
a coastal preparation of fresh crab meat, mashed potatoes, fresh coconut and spices	£5.95

char-grilled chicken tikKA
boneless chicken marinated in yoghurt and mild spice. finished in the clay oven	£4.50

sheek kebab kabuli
mildly spiced minced lamb flavoured with ginger, garlic, coriander, and ground spice. grilled in tandoor	£4.50

balsari baby squid
fresh squid marinated in herbs and spices deep fried with green chillies and curry leaves	£4.95

zinga 65
Spicy butter fried jumbo prawn topped with green chillies & curry leaves	£5.25

prawn puree
small prawns cooked with chopped onions, peppers, fenugreeks and other herbs. Served on deep fried puree bread	£4.50

shami kebab
meltingly soft patties of lamb, gram flour and spices pan-fried to perfection	£4.50

malai lamb tikka
lamb marinated in yoghurt and mild spice, finished off in the clay oven	£4.25

paneer ka chat
indian homemade cheese marinated in our chef ’s own selection of spices, fried with peppers and onions	£4.50

onion pakora
sliced onion ball mixed with bengal gram flours, spices & deep fried	£3.50

aloo tuk
smashed crispy potato made in to patties topped with yoghurt and tamarind sauce	£3.25

somosa
filo pastry filled with seasonal vegetables	£3.25

aubergine discs
thick slices of aubergine mixed with continental spices and then deep fried	£3.25

gobi ka pakora
cauliflower pieces mixed with bengal gram flours, spices & deep fried served with a special chutney	£3.50

lamb shank
lamb on the bone cooked with hint of mint and aromatic spice (subject to availability)	£11.96

apricot chicken kashmir
a classic chicken dish of kashmir cooked with dried apricots and aromatic spices	£10.50

jumbo king prawns chot pota
pan-fried king prawn marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves	£14.95

wild duck breast
breast of duck braised in fine spices to create a magical concoction of delight	£10.95

spring chicken lavabdor
breast of chicken marinated and left overnight to absorb the flavour, then gently simmered in tomato, fenugreek & creamy sauce	£10.50

zinga green massala
king prawns cooked in a special green sauce made with green chilli, green pepper, coriander and ginger	£11.50

crab bujini
(back on again on customer demand) meltingly soft fresh crabmeat cooked south indian style in a medium spicy sauce	£11.95

char-grilled chicken tikka
boneless pieces of chicken marinated in yoghurt and mild spices. finished in the clay oven	£9.50

chicken shashlik
flame-grilled marinated chicken with grilled tomatoes, onion and peppers	£10.50

tandoori chicken
tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor	£8.50

wild duck breast
breast of duck braised in fine spices to create a magical concoction of delight	£10.95

tandoori king prawns
mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler	£12.50

mixed platters
all your favourites together	£12.95

salmon shashlik
flame grilled marinated salmon with grilled tomatoes, onion and pepper	£11.50

monkfish hariyali
chunks of monkfish marinated with exotic spice and a special green sauce made of coriander and mint, grilled in a clay oven with roasted peppers and onions	£11.50

chicken biryani
prepared with rice and served with a separate sauce	£8.95

lamb biryani
prepared with rice and served with a separate sauce	£8.95

vegetable biryani
prepared with rice and served with a separate sauce	£7.95

prawn biryani
prepared with rice and served with a separate sauce	£9.95

king prawn biryani
prepared with rice and served with a separate sauce	£10.95

chicken korma
a mild chicken dish cooked with almonds and coconut, garnished with fresh cream	£7.95

chicken tikka massala
marinated chicken cooked in almonds, cream & massala sauce	£7.95

chilli chicken
chicken delicately cooked with chopped green peppers, chillies and curry leaves with herbs and spices	£7.95

chicken tikka makhani
chicken tikka simmered in tomato butter, almond and slightly sweet creamy sauce	£7.95

chicken jalfrezi
chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and mixed peppers	£7.95

chicken or lamb rogan josh
our most popular dish: tender chicken or lamb cooked in kashmiri style in a rich onion and tomato sauce	£7.95

chicken or lamb dansak
dansak is a parsee dish from western india cooked with lentils in a sweet and sour sauce	£7.95

chicken or lamb karahi
a northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices	£7.95

lamb passanda nawabi
lamb cooked in a special creamy sauce with pistachio nuts	£7.95

lamb kata masala
tender lamb cooked in yoghurt with spices and curry leaves	£7.95

rajasthani gosht
tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander	£7.95

palak gosht
tender lamb cooked with spinach, herbs & spices	£7.95

mumbai fish curry
tilapia marinated in spices and gently cooked with mustard seeds and curry leaves	£8.95

chingri massala
small prawns cooked south indian style with curry leaves and coconut milk	£8.95

mirich chingri
king prawns cooked with chopped green chillies, onions, curry leaves and tomatoes	£11.50

zinga methi
hyderabadi style king prawns with spring onions and fresh fenugreek leaves	£11.50

vegetarian thali
vegetable korma, chana massala, aloo gobi, plain rice, nan, raitha	£10.95

non vegetarian thali
chicken tikka massala, lamb rogan josh, chicken tikka, pulau rice, nan, raitha	£12.95

fish thali
mumbai fish curry, mirch chingri, prawn curry, plain rice, chapati, raitha	£14.50

chicken/lamb vindaloo

£6.95

chicken/lamb madras

£6.95

chicken/lamb patia

£6.95

vegetable dupaiza
fresh seasonal vegetable cooked in medium spice with chopped onions	£5.95

paneer chilli fry
indian soft cheese cooked in fresh chopped onions with hint of tamarind sauce. spicy	£5.95

vegetable massala
seasonal vegetables cooked with fresh coconut & spices	£5.95

vegetable korma
seasonal vegetable cooked in a mild creamy sauce with almond	£5.95

paneer makani
indian cottage cheese cooked in tomato, fenugreeks and butter sauce	£5.95

vegetable dansak
cooked in lentil sauce, combining sweet, sour and spicy	£5.95

ginger cauliflower and broccoli
florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey	£5.95

bengal pumpkin
fresh pumpkins cooked with tomatoes, chopped onions peppers and fenugreek.	£5.95

palak aloo
fresh potato & spinach cooked in exotic spices	£3.50

shahi beigun
aubergine freshly cooked with onion & mixed herbs	£3.50

chana kabuli
chickpeas cooked in butter with a kiss of spices	£3.50

bindi bhaji
fresh okra cooked to our own recipe	£3.50

motter paneer
cheese & peas cooked in a creamy sauce	£3.50

palak paneer
spinach & cheese cooked in a creamy sauce	£3.50

dall sag
spinach & lentils cooked in a kiss of spices	£3.50

dall tarka
lentils cooked with garlic &butter	£3.50

aloo gobi
potatoes & cauliflower cooked in exotic spices	£3.50

mushroom bhaji
fresh mushrooms cooked with onions & spices	£3.50

plain rice

£2.95

pulao rice

£3.10

mushroom rice

£3.50

lemon rice (with cashew nuts)

£3.50

naan

£2.75

garlic naan

£2.95

peshwari naan

£2.95

cheese naan

£2.95

keema naan

£2.95

aloo paratha

£2.55

hara bara salad

£2.50

papadam & chutney (per person)

£1.00

kachumber (onion salad)

£1.50

mixed raitha

£2.10

cucumber raitha

£2.10